Banca de QUALIFICAÇÃO: IASMIM BARBOSA DE SOUZA

Uma banca de QUALIFICAÇÃO de DOUTORADO foi cadastrada pelo programa.
STUDENT : IASMIM BARBOSA DE SOUZA
DATE: 28/08/2026
TIME: 09:00
LOCAL: Universidade Estadual de Maringá
TITLE:

Development of miniaturized techniques for the chromatographic determination of phenolic compounds in mangoes (Mangifera indica L.)

KEY WORDS:

Sample preparation; QuEChERS; matrix solid-phase dispersion (MSPD); analytical validation.

PAGES: 50
BIG AREA: Ciências Exatas e da Terra
AREA: Química
SUBÁREA: Química Analítica
SPECIALTY: Separação
SUMMARY:

The mango (Mangifera indica L.) is a tropical fruit belonging to the Anacardiaceae family; widely appreciated and recognized for its sensory characteristics and high nutritional value, it originates from South Asia—specifically eastern India and Myanmar (formerly Burma)—and has been cultivated for over 4,000 years. This fruit is a rich source of nutrients such as carbohydrates, lipids, vitamins, minerals, proteins, dietary fiber, and sugars. Furthermore, it contains bioactive compounds—including vitamins, carotenoids, and phenolic compounds—that are essential for promoting health. This project aims to develop miniaturized techniques, based on the QuEChERS method and matrix solid-phase dispersion (MSPD), to determine the phenolic compounds present in mangoes (peel and pulp) using high-performance liquid chromatography.

COMMITTEE MEMBERS:
Presidente - 223512 - JOANA SCHUELTER BOEING
Interna - 125769 - LIANE MALDANER
Externa ao Programa - 231676 - DEBORA NOBILE CLAUSEN PERARO - UEM
Externa ao Programa - 241211 - FABIANA CARBONERA PALOMBINI - UEM